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172![THE SCHEMATIC MANAGEMENT SYSTEMS CERTIFICATION PROCESS BY ZABS Application Gap Analysis Needed? THE SCHEMATIC MANAGEMENT SYSTEMS CERTIFICATION PROCESS BY ZABS Application Gap Analysis Needed?](https://www.pdfsearch.io/img/c2f8ffda7319631d2eb377822b024bd9.jpg) | Add to Reading ListSource URL: www.zabs.org.zmLanguage: English - Date: 2014-03-11 23:22:21
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173![FOOD SAFETY PRACTICES GUIDANCE FOR SPROUT MANUFACTURERS FIRST EDITION FEBRUARY 22, 2008 FOOD SAFETY PRACTICES GUIDANCE FOR SPROUT MANUFACTURERS FIRST EDITION FEBRUARY 22, 2008](https://www.pdfsearch.io/img/52a5e630db035c470b24fb05b1bc169e.jpg) | Add to Reading ListSource URL: www.iit.eduLanguage: English - Date: 2012-05-22 18:03:31
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174![AUSTRALIA HACCP FOOD SAFETY BULLETIN ISSUE[removed] AUSTRALIA HACCP FOOD SAFETY BULLETIN ISSUE[removed]](https://www.pdfsearch.io/img/dc808181cdd86b6d8938512b2ad6aba5.jpg) | Add to Reading ListSource URL: www.haccp.com.auLanguage: English - Date: 2014-09-04 23:35:18
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175![Prevention / Chemical engineering / Occupational Safety and Health Administration / Industrial hygiene / Occupational safety and health / Occupational Safety and Health Act / Hazard analysis / Process safety management / Safety / Safety engineering / Risk Prevention / Chemical engineering / Occupational Safety and Health Administration / Industrial hygiene / Occupational safety and health / Occupational Safety and Health Act / Hazard analysis / Process safety management / Safety / Safety engineering / Risk](/pdf-icon.png) | Add to Reading ListSource URL: www.osha.govLanguage: English - Date: 2015-03-09 15:41:29
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176![PART TWO 6. TRAINING Section PART TWO 6. TRAINING Section](https://www.pdfsearch.io/img/bb06011854ecec2fbe3d49acb306e5dd.jpg) | Add to Reading ListSource URL: www.reading.ac.ukLanguage: English - Date: 2005-05-25 08:42:48
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177![THE FOOD SAFETY PREVENTIVE CONTROL ALLIANCE (FSPCA) FOR TRAINING AND OUTREACH: Update Purnendu C. Vasavada, Ph. D. Professor Emeritus University of Wisconsin-River Falls THE FOOD SAFETY PREVENTIVE CONTROL ALLIANCE (FSPCA) FOR TRAINING AND OUTREACH: Update Purnendu C. Vasavada, Ph. D. Professor Emeritus University of Wisconsin-River Falls](https://www.pdfsearch.io/img/355bc942324bff643d198dd45d50a9d1.jpg) | Add to Reading ListSource URL: www.iit.eduLanguage: English - Date: 2015-03-30 13:50:17
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178![OHS Incident/Near Incident and Hazard Notification and Reporting Process Intent: To manage workplace OH&S incidents relating to reporting and investigation Location: People and Well-Being Owner: Safety, Health & Well-Bei OHS Incident/Near Incident and Hazard Notification and Reporting Process Intent: To manage workplace OH&S incidents relating to reporting and investigation Location: People and Well-Being Owner: Safety, Health & Well-Bei](https://www.pdfsearch.io/img/a98ff762ac4ee49a03697654ebe83eb6.jpg) | Add to Reading ListSource URL: www.gvwater.vic.gov.auLanguage: English - Date: 2015-03-11 02:30:41
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179![TQCSI POLICIES FOR AUDITING & CERTIFICATION OF ISO[removed]This policy document describes policies determined by TQCSI’s Certification Approval Panel in the interpretation of ISO[removed]for the auditing and certification TQCSI POLICIES FOR AUDITING & CERTIFICATION OF ISO[removed]This policy document describes policies determined by TQCSI’s Certification Approval Panel in the interpretation of ISO[removed]for the auditing and certification](https://www.pdfsearch.io/img/b7a17e00e306e42ddb456f1d11fe0d67.jpg) | Add to Reading ListSource URL: www.tqcsi.comLanguage: English - Date: 2014-09-26 04:32:03
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180![GUIDE TO FOOD SAFETY AND OTHER REGULATIONS FOR THE MEAT INDUSTRY FOREWORD This Guide is relevant to those UK food businesses that slaughter animals for human consumption or cut or process meat and associated products (s GUIDE TO FOOD SAFETY AND OTHER REGULATIONS FOR THE MEAT INDUSTRY FOREWORD This Guide is relevant to those UK food businesses that slaughter animals for human consumption or cut or process meat and associated products (s](https://www.pdfsearch.io/img/1cf0d7ffaa58ae6c01c64c68b2517550.jpg) | Add to Reading ListSource URL: www.foodlaw.rdg.ac.ukLanguage: English - Date: 2005-05-25 08:42:42
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